Steak and Eggs Cooking Class

Learn to make a classic breakfast favorite at the Steak and Eggs Cooking Class at Ginger and Baker in Fort Collins, CO. This morning, hands-on session takes place in the venue’s Teaching Kitchen and is designed to be social—come with a date, a friend, or join solo and meet new people. You’ll get chef-led instruction on cast iron–seared steak and fried eggs cooked exactly to your preference. The menu also includes Cache chimichurri sauce, crispy breakfast potatoes, and avocado lime–dressed greens. Expect practical techniques you can repeat at home, with guidance throughout. You’ll receive a recipe packet covering every dish from the class. The experience culminates in enjoying the full meal you cooked together. Ideal for food lovers and home cooks who want to level up their breakfast game in a fun, interactive setting. (Date/time and pricing aren’t listed in the provided description.)