Pasta from Scratch Cooking Class - Orecchiette alla Vodka

Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch! Our take on this viral dish features hand-shaped orecchiette noodles and a creamy homemade sauce, and is served with chicken Caesar salad and a tart lemon mousse for dessert.

What We’re Cooking:

Chicken Caesar Salad with Sourdough Croutons

Handmade Pasta Dough

Orecchiette with Vodka Sauce

Tangy Lemon Mousse

Take-aways:

Hands-on instruction from a Ginger and Baker Chef Instructor

A recipe packet with all the menu items from class.

Enjoy a meal of the items you cooked at the end of class.