Kid's Cooking Camp: Crepes

Celebrate summer break in the Teaching Kitchen! Calling all junior chefs: Join us as we learn how to make some homemade crêpes for lunch and dessert!

This class is geared for ages 8-14 years old.

What We’re Making:

Crêpe Batter

Ham and Cheese Crêpes

Berries and Cream Crêpes

Take-Aways:

Hands-on instruction by a Ginger and Baker Chef.

Recipe packet full of all the recipes from class to take home.

Time to eat and enjoy all the delicious food you’ve cooked at the end of class.