Farm & Fork: Handmade Pasta & Pumpkin Ravioli Workshop

A Hands-On Fall Pasta Workshop

Celebrate the flavors of fall with a cozy, hands-on cooking experience! In this workshop, you'll learn how to make fresh pasta from scratch and transform it into tender pumpkin-filled ravioli, finished with nutty brown butter, crispy sage, toasted pepitas and Parmesan.

We'll work together to make and shape our ravioli, learning the tricks for rolling, filling and sealing fresh pasta. Then we'll finish the class with a batch of warm cinnamon sugar pumpkin cookies—the perfect little taste of autumn.

Menu:

You'll learn:

• Fresh pasta dough from scratch

• How to roll and shape pasta

• Ravioli filling and sealing techniques

• How to make a simple brown butter sage sauce

• Tips and techniques for successful homemade ravioli

• A simple, delicious seasonal pumpkin cookie