Roasted Salmon and Risotto Cooking Class

Join Ginger and Baker’s Roasted Salmon and Risotto Cooking Class for an evening of hands-on cooking and seasonal entertaining inspiration. It takes place in the venue’s Teaching Kitchen at Ginger and Baker. Come solo or bring a friend—this class is designed for anyone who wants to cook, learn, and eat well. You’ll make a full menu: roasted salmon, a citrus and fennel salad, risotto with Parmesan and fresh herbs, and Cache carrot cake with ginger cream cheese frosting. A Ginger and Baker chef instructor leads you step-by-step through the techniques. You’ll receive a recipe packet covering every dish from the class. The best part: you’ll sit down and enjoy the meal you cooked at the end. It’s a fun, skill-building night out that doubles as a dinner experience. (Date/time not specified in the description.)