Plant-Based Thai Cooking Class

Join us for in the Teaching Kitchen, as we learn to prepare delicious plant-based meals from around the world!

What We’re Cooking:

Rainbow Veggie Spring Rolls

Thai Yellow Curry with Tofu

Coconut Mango Tapioca Pudding

Take-Aways:

Hands-on instruction by a Ginger and Baker chef instructor.

A recipe packet with all the menu items from class.

Enjoy a meal of the items you cooked at the end of class.