Kid's Cooking Camp - Sushi!

Calling all junior chefs: Join us in the Teaching Kitchen as we learn how to make sushi (all fully cooked)!

This class is geared for ages 8-14 years old.

What We’re Making:

California Roll

Shrimp Tempura Roll

Dessert Nigiri: Coconut Sticky Rice with Fresh Fruit

Take-Aways:

Hands-on instruction by a Ginger and Baker Chef.

Recipe packet full of all the recipes from class to take home.

Time to eat and enjoy all the delicious food you’ve cooked at the end of class.