Rustic Italian: Bolognese, Garden Goodness & Pistachio Affogato

Bring the warmth of the Italian countryside to your table with this farm-to-fork cooking experience. We’ll start with a modern twist on a trending appetizer, stroll through the garden to gather fresh veggies for a vibrant salad, roll out fresh pasta dough, and slow-simmer a rich Bolognese sauce. We’ll finish with pistachio gelato—made from scratch—and top it with a steamy pour of espresso for the perfect Affogato finale. Whether you're cooking for family or impressing guests, this menu delivers rustic comfort with elegant flair.

🍽️ Class Menu:

Appetizer: Whipped Feta with Roasted Tomatoes & Hot Honey

Salad: Garden Harvest Chopped Salad with Creamy Herb Dressing

Main Dish: Handmade Pasta with Classic Bolognese Sauce

Dessert: Raspberry Gelato Affogato