Crab Cakes Benedict

Join us in the TK for brunch! We’ll be creating the perfect menu for entertaining, or just enjoying a special morning in. Learn how to whip up a batch of fab crab cakes, poach a perfect egg, master the art of hollandaise sauce and pair them with one of our favorite summer salads and melt-in-your-mouth lemony scones, all while cooking with friends old and new!

What we’re cooking:

Crab Cakes Benedict (our “go-to” crab cakes, perfect poached eggs and fool-proof hollandaise)

Spinach and Strawberry Salad with Candied Cacao Nibs

Lemon Poppy Seed Scones

Take-aways

Hands-on instruction from a Ginger and Baker Chef Instructor.

A recipe packet with all the menu items from class.

Enjoy a meal of the items you cooked at the end of class.