Taiwanese Bao Cooking Class

Bring friends or make new ones here in the Teaching Kitchen as we learn to make bao from scratch! Perfectly pillowy buns, delicious savory fillings and toppings, plus steamed custard buns for dessert.

What we’re cooking:

Bao dough

Hoisin Pork Belly Filling

Sweet and Spicy Crispy Chicken Filling

Cabbage Slaw with Creamy Sesame Dressing

Custard Bao

Take-aways

Hands-on instruction from a Ginger and Baker Chef Instructor.

A recipe packet with all the menu items from class.

Enjoy a meal of the items you cooked at the end of class.