Little Farmers & Pizza Chefs on the Farm

This workshop focuses on the magic of making pizza from scratch using fresh-picked ingredients.  It's highly interactive and keeps kids moving.  We will feed chickens and goats before cooking.

Ages 9 - 12

This workshop focuses on the magic of making pizza from scratch using fresh-picked ingredients. It’s highly interactive and keeps kids moving.

Farm Time: A visit to the coop to collect fresh eggs and time to pet and brush the goats.

The Harvest: Kids head to the garden to harvest ingredients for their homemade pizza.

The Kitchen Lab:

Focaccia Pizza: Each guest will get their own foccacia dough to trasform into a pizza. We will use ingredients from the garden, and homemade cheese from Chef Dawn.

They get to press their fingers into it to make the classic focaccia dimples, drizzle a little olive oil, and decorate it like a "garden canvas" using their harvested veggies and herbs.

Garden Ranch: While the pizzas bake, kids shake up a quick ranch dressing in individual mason jars using dried and fresh herbs (dill, chives, parsley) mixed with buttermilk and sour cream. Guests take home any dressing not consumed in class.

Class will start promptly at 2PM and end at exactly 5PM. Please respect the parameters of class time. Parents and/or guardians are welcome to stay to watch.