Breadmaking Class: Sourdough

Learn the art of sourdough in a hands-on Breadmaking Class at Ginger and Baker’s Teaching Kitchen with head bread baker Amber. You’ll go step-by-step through the full process—from accurate measuring to adapting recipes for altitude, plus how to nail the proof and bake. The class focuses on sourdough techniques you can easily recreate at home for year-round variations and shapes. You’ll bake a Roasted Garlic & Rosemary Sourdough Loaf, make sourdough discard crackers, and prepare homemade jam. Expect interactive instruction from a Ginger and Baker Chef Instructor throughout. You’ll leave with a recipe packet covering everything made in class. At the end, you’ll enjoy a meal featuring the items you cooked. Ideal for home bakers who want practical skills and delicious take-home know-how. Date and time are not listed in the description—check the event listing for scheduling details.