Pasta from Scratch Cooking Class: Pesto Cavatelli

Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch! This fresh, summery take on an Italian classic will surely become a new family favorite. Paired with a bright salad and delicious dessert, it’s a great way to learn new skills to bring home – straight from our kitchen table to yours.

What We’re Cooking:

Lemon Ricotta Stuffed Zucchini

Handmade Pasta Dough

Cavatelli with Pistachio Pesto, Sundried Tomatoes, and Italian Sausage

Tiramisu

Take-aways:

Hands-on instruction from a Ginger and Baker Chef Instructor

A recipe packet with all the menu items from class.

Enjoy a meal of the items you cooked at the end of class.