Fall in Tuscany Cooking Class

Bring a date, grab a friend, or come as you are and join us in the Teaching Kitchen for any evening of Tuscan cooking and seasonal celebration.

What We’re Cooking:

Spinach Salad w/ Roasted Grapes & Apple Cider Vinaigrette

Bourbon Glazed Pork Tenderloin with Harvest Stuffing

Creamy Polenta w/ Roasted Seasonal Vegetables

Lemon Olive Oil Cake w/ Rosemary

Take-Aways:

Hands-on instruction by a Ginger and Baker chef instructor.

A recipe packet with all the menu items from class.

Enjoy a meal of the items you cooked at the end of class.