Job Description
TRAVELING CHEF wanted for a 2 month bike tour for 30 people
Tour starts in San Diego on March 6 and ends in St Augustine, FL on April 27. Preparation is in Boulder, CO and transportation is included from Boulder and back to Boulder. Employment offer is for February 28 - May 2.
Simple breakfast, snack and dinner each day, and the occasional lunch. You will be released from dinner duty 7 nights on the tour, which averages to once a week. Camping Kitchen is provided, we change location almost every day. Looking for a chef with event experience. Daily menu can be provided or we can work with you to create new menus according to your specialties. However, emphasis is put on healthy food providing good energy for active bodies. Meals are served buffet style and you will be responsible for and given a budget for food purchases. You will travel and stay with the event staff - sometimes in hotels, sometimes camping. Salary plus room and board provided. Mostly camping, but some hotels. Clean driving record required.
Job Details
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