Boulder’s Culinary Stars Take the Spotlight | | | If you’ve ever had a meal in Boulder that made you pause mid-bite and mutter “who made this?”—this one’s for you. Behind Boulder’s world-class food scene are chefs who aren’t just making meals, they’re making magic. Whether it’s a MICHELIN-starred tasting menu or a next-level burger, these local legends are redefining what it means to eat well in the mountains. | Want more local recs? Check out our Things to Do in Boulder, Best Restaurants, and Date-Worthy Spots for even more ideas. | — The What’s Happenin’ Boulder Team 😉 | | 🧠 Trivia Time | 👉 Scroll to the bottom of the newsletter for the answer and a bite-sized Boulder fact! | | 👨🍳 Meet the Makers: Boulder’s Local Chefs You Should Know | Boulder’s food scene isn’t just full of flavor—it’s full of personality. Behind every stellar plate of Colorado lamb or heirloom tomato tartare is a local chef who’s stirring the pot (and raising the bar). This week, we’re spotlighting a few of the culinary minds turning Boulder into a true foodie destination. | | 🥩 Hosea Rosenberg – Blackbelly | “Top Chef” winner and culinary trailblazer, Rosenberg puts local sourcing on the map—literally. Between his sleek restaurant, butcher shop, and catering arm, Blackbelly is a love letter to house-cured meats and Colorado-grown everything. | 🌱 Daniel Asher – River and Woods | Asher’s vibe? Elevated comfort food with a regional twist. He’s all about community, sourcing from local farms, and keeping Boulder’s food traditions alive (with just enough edge to keep it interesting). | 🐖 Eric Skokan – Black Cat Bistro | Chef and farmer, Skokan’s farm-to-table game is next level. He grows his own veggies, raises livestock, and turns them into seasonal, elegant dishes at one of Boulder’s most respected restaurants. | 🔪 Kelly Kawachi – Blackbelly Butcher | Named Colorado’s Best Young Chef in 2023 by the MICHELIN Guide, Kawachi is redefining the art of butchery. Her precision, passion, and no-nonsense skill set are raising the bar—literally, behind the butcher counter. |
|
| 🍷 Other Notables | Don’t sleep on the talent at Frasca Food and Wine, Corrida, and Flagstaff House—home to James Beard nominees and wine lists that’ll make your head spin (in a good way). | Pro Tip: Want a taste of these chefs’ creations? Book early—these spots fill fast. And if you’re extra lucky, you might just catch the chefs making the rounds at Boulder Farmers Market. | | 🎶 What’s Happenin’ around Boulder 🎭 | | Want more? See the full calendar → Boulder Event Calendar | | 🧠 That’s a Wrap! | 🍷 So here’s to the chefs, the butchers, and the visionaries. May your forks stay busy and your tables stay booked. | Answer: C) Frasca Food and Wine | Boulder’s one-and-only MICHELIN-starred restaurant isn’t just fancy—it’s fantastic. With a Friulian twist and a wine list that could make sommeliers weep (with joy), Frasca is the real deal. | See you next issue, foodies! | | | | Interested in other What’s Happenin’ newsletters? | |
|
