Spring Dinner

About This Event

As more and more local farms begin their first harvests of the year, our menu is re-invented to take full advantage the newly available produce. We’re dedicated to working with the very best local farmers and suppliers to make sure what’s on your plate is grown locally, ethically and tastes incredibly fresh. This year, to celebrate the changing of the seasons Chef Piersimone and his team have created a brand new 5 course set menu that gives you an opportunity to try the very best new dishes before anyone else. You will have an opportunity to discuss the dishes and ingredients in-person with Chef and be guided through your experience by our incredible and highly knowledgeable serving staff. This will be an evening for both the culinary curious and wine lovers alike; For the first time ever we will be pulling unique wines from our extensive cellar for an optional pairing with each course. These are rare wines saved for special occasions and are not available on our regular menu. This is the first event of it’s kind at Stella’s and a new tradition we hope to continue at the change of every season. Limited availability; we strongly recommend booking early to avoid disappointment.