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From Bean to Bar: Mastering Chocolate Tempering
Date & Time
Sunday, April 12, 2026
APR 12, 2026
Location
Denver, CO
Price
Not specified
About This Event
Experience a hands-on Bean-to-Bar Chocolate Tempering Class with Bibamba, named Best Chocolatier in Denver by Westword 2026! Learn the art and science of transforming cacao beans into glossy, snap-perfect chocolate bars, and take home your own creations. Perfect for aspiring chocolatiers, curious foodies, or anyone looking for a unique, educational experience.