Brunch & Bubbles: A Garden Pairing Experience

About This Event

Step into the garden for a bright, farm-to-table brunch pairing class where fresh, seasonal dishes meet perfectly matched wines. In this hands-on experience, you’ll make creamy homemade ricotta, a savory garden-loaded frittata, a sweet Dutch baby with lemon curd, and a vibrant summer kale salad—then discover how simple, elegant pairings can elevate each bite. Expect bubbles, citrus, berries, herbs, and plenty of “wow” moments as you sip, cook, and savor the best of the season at Farm Fusion. Menu: Homemade Ricotta with Garden Herbs & Honey Paired with: Dry Prosecco Loaded Garden & Ricotta Frittata (seasonal vegetables, herbs, farm eggs, creamy ricotta) Paired with: Dry Rosé Dutch Baby with Lemon Curd (fluffy, golden, lightly sweet, citrus-bright) Paired with: Late Harvest Riesling Summer Kale Salad (strawberries, avocado, light citrus vinaigrette) Paired with: Sauvignon Blanc