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Charcuterie Boards and Wine Pairings with MouCo Cheese
Date & Time
Sunday, June 1, 2025
5:30 PM to 7:30 PM
Location
359 Linden St
359 Linden St
Price
$95
About This Event
Join us at 359 Linden St for a special evening in the Teaching Kitchen where we delve into the art of creating charcuterie boards and pairing them with exquisite wines. This event features hands-on guidance from a Ginger and Baker Chef Instructor, insights from Joi Larson of MouCo Cheese, and curated wine pairings by certified sommelier Christian McClure. Learn the secrets behind building a stellar charcuterie board with MouCo Cheeses, master the art of wine and cheese pairing, and take home a recipe packet of the menu items covered during the class. Culminate the experience by enjoying a meal of your culinary creations.