Cheesemaking Class: Mozzarella and Ricotta

About This Event

Bring a friend or make new friends here in the Teaching Kitchen as we spend the morning learning to make homemade mozzarella and ricotta cheese! What We’re Cooking: Homemade Mozzarella Homemade Ricotta Roasted Tomatoes Garlic Confit Take-Aways: Hands-on instruction by a Ginger and Baker chef instructor. A recipe packet for cheesemaking at home Enjoy a light meal of spreads, fruits, breads, and more designed to complement the freshly made cheeses.