Cooking Class: Pierogi, Piroshki, Paczki

About This Event

Join us in the Teaching Kitchen for a fun night learning about three traditional Eastern European delicacies — the Polish pierogi, Russian piroshki, and sweet paczki! What could be better than filled dough? Three different kinds of filled dough! What We’re Cooking: Potato and Cheese Pierogi Braised Cabbage and Beef Piroshki Paczki Filled with Berry Jam Take-Aways: Hands-on instruction by a Ginger and Baker Chef Instructor Enjoy a meal of the items you cooked at the end of class A take-home recipe packet with all the menu items from class