local event community
Farmed and Foraged Cooking Class
Date & Time
Sunday, March 22, 2026
5:30 PM to 8:30 PM
Location
Ginger and Baker
359 Linden St
Price
$95
About This Event
Indulge in a Farmed and Foraged Cooking Class at 359 Linden St. Join Chef Daniel in the Teaching Kitchen for a Pacific Northwest-inspired culinary experience. Learn to prepare dishes like Creamy Rosemary Mushroom Dip and Pan Roasted Salmon with Blackberry Cider Glaze. Take home recipes and enjoy a meal of your creations. Perfect for food enthusiasts and those looking for a unique cooking adventure.