French Classics Cooking Class: Coq au Vin

About This Event

Join us in the Teaching Kitchen for this fun French cooking night. Bring a partner, grab a friend or make new ones here in the TK as we learn some great new skills while creating a meal we can all sit down and enjoy together. Tonight’s class pairs Coq au Vin with a crisp salad and Julia Child’s favorite accompaniment: potatoes with plenty of butter and fresh parsley. Plus, cream puffs for dessert! What We’re Cooking: French Bistro Salad Coq au Vin – Luscious French Wine-Braised Chicken Parsley Potatoes Profiteroles (pâte à choux) Take-Aways: Hands-on instruction by a Ginger and Baker Chef Instructor A recipe packet with all the menu items from class Enjoy a meal of the items you cooked at the end of class