Gluten Free Autumn Baking Class

About This Event

Dive into the world of gluten-free baking at the Gluten Free Autumn Baking Class at 359 Linden St. Learn how to recreate classic baked goods like Rosemary Parmesan Buttermilk Biscuits and Pumpkin Cinnamon Rolls with Cream Cheese Icing, all gluten-free but still delicious. This event is perfect for baking enthusiasts looking to explore gluten-free alternatives while enjoying a morning of baking magic in the Teaching Kitchen. Please note that while efforts will be made to maintain a gluten-free environment, cross-contamination cannot be fully eliminated due to shared tools and spaces with gluten-containing products. The class includes hands-on instruction by a Ginger and Baker Chef Instructor, a recipe packet, and the chance to savor your freshly baked treats.