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Pasta from Scratch Class: Duck Ragu
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Pasta from Scratch Class: Duck Ragu

Date & Time

Wednesday, April 1, 2026

5:30 PM to 8:30 PM

Location

Ginger and Baker

359 Linden St

Price

$95

About This Event

Join us for a Pasta from Scratch Class: Duck Ragu at 359 Linden St. Learn to make handmade pappardelle pasta and cozy duck ragu in the Teaching Kitchen. Enjoy cooking Spinach Artichoke Dip, Tiramisu, and more. Take home recipes and skills shared by Ginger and Baker Chef Instructor. Conclude the evening by savoring the delicious meal you prepared.

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