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Pasta from Scratch Class: Duck Ragu
Date & Time
Wednesday, April 1, 2026
5:30 PM to 8:30 PM
Location
Ginger and Baker
359 Linden St
Price
$95
About This Event
Join us for a Pasta from Scratch Class: Duck Ragu at 359 Linden St. Learn to make handmade pappardelle pasta and cozy duck ragu in the Teaching Kitchen. Enjoy cooking Spinach Artichoke Dip, Tiramisu, and more. Take home recipes and skills shared by Ginger and Baker Chef Instructor. Conclude the evening by savoring the delicious meal you prepared.