Pasta from Scratch Class: Gnocchi Romesco

About This Event

Join us for a fun lunch in the Teaching Kitchen as you learn how to cook pasta from scratch with homemade gnocchi! Come on in, you won’t want to miss learning skills ready to take home – straight from our kitchen table to yours. What We’re Cooking: Fennel and Citrus Salad Homemade Gnocchi Romesco Sauce Pan-Seared Chicken Zabaglione (Wine Custard) with Fresh Berries Take-Aways: Hands-on instruction by a Ginger and Baker Chef Instructor Enjoy a meal of the items you cooked at the end of class A take-home recipe packet with all the menu items from class