Pasta from Scratch Class: Sweet Corn Carbonara

About This Event

Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch! This fresh, summery take on an Italian classic will surely become a new family favorite. Paired with a crisp salad and a delicious dessert, it’s a great way to learn new skills to bring home – straight from our kitchen table to yours. What We’re Cooking: Caprese Salad Lemon Ricotta Stuffed Zucchini Handmade Pasta Dough Sweet Corn Spaghetti Carbonara Lemon Posset Take-aways: Hands-on instruction from a Ginger and Baker Chef Instructor A recipe packet with all the menu items from class. Enjoy a meal of the items you cooked at the end of class.