Sizzle & Spice, Gourmet Surf and Turf Class

About This Event

Master the art of a luxurious steak and seafood dinner in this unforgettable cooking class. Learn how to prepare Whiskey Steak Au Poivre, seafood, elegant potato au gratin stacks, roasted asparagus, and finish with an individual apple crumble. This hands-on class will teach you techniques to prepare a balanced and flavorful meal from start to finish. A class, where you'll learn to create a sophisticated menu that’s perfect for impressing guests or treating yourself to a gourmet feast. This hands-on class will teach you techniques to prepare a balanced and flavorful meal from start to finish. Menu (some items are subject to change based off of availability and seasonality): Whiskey Steak Au Poivre: A perfectly cooked steak with a rich, whiskey-infused peppercorn sauce. Perfectly Seared Scallops or Succulent Shrimp Scampi: Golden on the outside and tender on the inside, paired with the steak for a true surf-and-turf delight. Potato Au Gratin Stacks: Thinly sliced potatoes layered with cream and cheese, baked to golden perfection. Roasted Asparagus: Crisp-tender spears with a hint of lemon and garlic. Individual Apple Crumble: A warm and comforting dessert with spiced apples, buttery crumble topping, and optional ice cream. By the end of this class, you’ll have the skills to create a restaurant-quality meal in your own kitchen while enjoying the satisfaction of crafting each component from scratch. By the end of this class, you’ll have the skills to create a restaurant-quality meal in your own kitchen while enjoying the satisfaction of crafting each component from scratch.