local event community
Spring in Paris Cooking Class
Date & Time
Sunday, April 5, 2026
5:30 PM to 8:30 PM
Location
Ginger and Baker
359 Linden St
Price
$95
About This Event
Celebrate Easter in the Teaching Kitchen as we explore the tastes and techniques of classic French cooking. What We’re Cooking: Niçoise Salad Navarin d’Agneau (Lamb and spring vegetable stew) Tart aux Fraises (Strawberry Tarts) Take-Aways: Hands-on instruction by a Ginger and Baker chef instructor. A recipe packet with all the menu items from class. Enjoy a meal of the items you cooked at the end of class.