Teen Cooking Camp: Dim Sum

About This Event

Let’s get summer started! Calling all junior chefs: Join us in the Teaching Kitchen as we learn how to make dim sum! We’ll fill and cook crab rangoons, chicken dumplings, and veggie egg rolls and build strawberry shortcake parfaits for dessert! This class is geared for ages 13-17 years old. What We’re Making: Crab Rangoons Chicken Dumplings Veggie Egg Rolls Strawberry Shortcake Parfait Take-Aways: Hands-on instruction by a Ginger and Baker Chef. Recipe packet full of all the recipes from class to take home. Time to eat and enjoy all the delicious food you’ve cooked at the end of class.