Chocolate & Whiskey Pairing with Moksha Chocolate

About This Event

We are richly and sweetly ecstatic to host Moksha Chocolate for a delightful afternoon of pairing with our whiskey! Led by Moksha co-owner Jen Caines and Dry Land Event Coordinator, Dandi Stewart, this event will be both social and educational. Come uncover the secrets behind each chocolate's unique flavor profile while learning about the intricate process of bean-to-bar chocolate making! Purchase Tickets Here! What to Expect: - Four Single-Origin Chocolates: Each hand-crafted in Boulder, CO by Moksha Chocolate and featuring cacao from diverse regions around the world. - Four Dry Land Spirits: A perfectly paired .5oz pour of craft sprit with each chocolate, each carefully selected to highlight and draw out complimentary flavor notes. - Guided Tasting: Learn the art of bean-to-bar chocolate making, discover how origin impacts flavor, and dive into the nuanced world of whiskey with insights and knowledge from the makers themselves! We can hardly wait to share the experience and decadence!