Goat Cheese 101

About This Event

The Art of Cheese and Cheese Importers are teaming up to bring you this interactive and delicious class all about goat cheese- from chèvre to beyond! Certified Cheese Professional, Kelly Liebrock, will walk you through the steps to make your own fresh goat cheese, or chèvre. You’ll learn about the equipment needed, how to source good milk for cheesemaking, and troubleshooting tips to make this delicious fresh cheese. Then, Cheese Importer’s Resident Cheesemonger, Jimmy Fay, will lead a tasting of goat cheeses from around the world. You’ll leave with an appreciation for the process of cheesemaking, an understanding of different varieties of cheese made from goat milk, and you’ll receive a coupon to help you stock up on cheese or a unique find from the one and only Cheese Importers 🐐 To reserve your spot, you can sign up at the Cheese Importers front register or call 303-772-9599.