Culinary Assistant

At Upper Crust Food Service, we are dedicated to serving Sororities and Fraternities with top-notch food quality, freshness, and unparalleled customer service. Recognizing the unique challenges faced by college houses, we strive to bring consistency and professionalism to the kitchen. Our talented chefs prepare tens of thousands of meals each week, ensuring student satisfaction nationwide. As a Culinary Assistant, you will play a vital role in our team by maintaining a clean and organized kitchen, supporting our culinary staff, and contributing to a positive dining atmosphere. Join us in creating memorable experiences for students while working in a dynamic environment! Duties and Responsibilities: • Ensure cleanliness and sanitation in the kitchen and dining area. • Wash kitchen tools, equipment, and dishes using a dishwasher or by hand. • Organize and put away clean dishes, glassware, cutlery, pots, and pans. • Restock supplies, including food items and utensils, in designated stations. • Sweep and mop floors to uphold hygiene standards. • Properly sort and dispose of trash in designated areas. • Assist in food preparation tasks such as preparing the salad bar and cold dishes as directed. • Help unload and store deliveries efficiently. • Foster a positive and professional working relationship with all coworkers and customers. • Maintain open communication with management through calls and messages. Required Skills and Abilities: • Team player with strong collaborative skills. • Familiarity with operating commercial dishwashers. • Knowledge of best practices in the food service industry. Preferred Education and Experience: • Previous experience in a restaurant or similar kitchen environment. • Ability to pass a background check. • Possess a valid food safety handler and sanitation certification or willingness to obtain one within 30 days of starting employment. • High school or vocational education in kitchen fundamentals is preferred. Special Demands: • Work environment is often loud and fast-paced with inherent kitchen hazards. • Ability to work in varying temperatures and stand for extended periods of time (up to 8+ hours). • Must be able to lift items weighing up to 50 pounds. • Exposure to cleaning chemicals is common. Upper Crust Food Service is committed to providing equal employment opportunities to all employees and applicants without discrimination or harassment of any kind, ensuring all individuals are treated with dignity and respect.