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📍Across Denver

💲$25, $35, $45, or $55 multi-course menus

📅 March 6–15

For ten delicious days, Denver Restaurant Week takes over the city with special multi-course menus at restaurants across town. It’s the perfect excuse to finally book that spot you’ve been eyeing — or revisit a local favorite with a brand-new menu.

Restaurants offer curated meals at four price points — $25, $35, $45, or $55 per person — making it easier to try upscale dining without the usual price tag. Expect everything from chef-driven tasting menus and international cuisine to Colorado classics like green chile, grass-fed beef, and locally sourced ingredients.

The event has become a huge annual tradition for the city’s food lovers. With Denver’s dining scene now earning recognition from the MICHELIN Guide and James Beard Foundation, Restaurant Week is a chance to taste what’s putting the Mile High City on the culinary map.

A few tips if you’re planning to go:

• Reservations fill up quickly, especially on weekends.

• Try Monday–Wednesday seatings for easier bookings.

• If you reserve a table but can’t make it, cancel so another foodie can snag it.

With hundreds of restaurants participating, you could try a new spot every night and still not hit them all — but honestly, that just means more reasons to go out next year.

👉 Pro tip: Bring friends and order different menus so you can taste everything at the table.

Thursday, March 5

Full-time

Denver makes dating easy—in the best way. Think sunset walks in LoHi, artsy wandering in RiNo Art District, garden strolls at Denver Botanic Gardens, or drinks and people-watching at Union Station. Casual, cozy, or a little romantic—Denver’s got a spot for it.

👉 Vote and we’ll share the top picks—chosen by locals—in an upcoming issue. 💌